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Meringue Squares

Meringue Squares
Meringue Squares might be just the hor d'oeuvre you are searching for. This recipe serves 48. One serving contains 84 calories, 1g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet.

Instructions

1
Cream together butter or margarine and sugar.
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ButterButter
CreamCream
SugarSugar
2
Add eggs one at a time, beating after each addition.
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EggEgg
3
In another bowl, sift flour, salt, and baking powder together. Blend in to the creamed mixture, and then add 1/2 teaspoon vanilla to the dough.
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Baking PowderBaking Powder
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Spread dough in 9 x 13 inch greased baking pan, and sprinkle chopped nuts over top.
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SpreadSpread
DoughDough
NutsNuts
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Baking PanBaking Pan
5
In a small mixing bowl, beat egg white until stiff but not dry.
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Egg WhitesEgg Whites
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Mixing BowlMixing Bowl
6
Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white, and beat thoroughly.
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Brown SugarBrown Sugar
Egg WhitesEgg Whites
VanillaVanilla
7
Spread meringue over the dough and nuts already in the pan.
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SpreadSpread
DoughDough
NutsNuts
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Frying PanFrying Pan
8
Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool, and cut into bars.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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