Merenges

Name: Merenges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 egg whites; 1 teaspoons grated lemon zest; 1 pinch salt; 315 milliliters sugar

Merenges is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 50. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 22 calories. 137 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cream of tartar, egg whites, sugar, and a few other things to make it today.

Instructions

Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.

Ingredients you will need

Cream Of Tartar

Egg Whites

Lemon Zest

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 4

egg whites 1teaspoons

grated lemon zest 1pinch

salt 315milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.