Memphis Beale Street Burger

Name: Memphis Beale Street Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps BBQ sauce (recommended: Neelys BBQ sauce); 2 beef steak tomatoes, sliced; 6 servings Freshly ground black pepper; 6 brioche buns; 6 servings Butter; 2 Tbsps buttermilk; 0 teaspoons cayenne pepper; 1 pint cole slaw (recommended: Neelys Cole Slaw); 1 teaspoon Neelys Dry Rub seasoning; 2 cloves garlic, finely chopped; 1 kilograms ground beef; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps mayonnaise; 6 slices pepper jack cheese; 2 teaspoons salt; 1 small shallot, finely chopped; 79 milliliters sour cream; 12 slices smoked apple wood bacon, fried crisp; 1 Tbsp Worcestershire sauce

The recipe Memphis Beale Street Burger could satisfy your American craving in roughly 25 minutes. This recipe serves 6. One portion of this dish contains around 42g of protein, 57g of fat, and a total of 746 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, brioche buns, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

Preheat your grill to medium-high heat.

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Grill

In a large mixing bowl, break up the meat with your hands.

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Meat

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Mixing Bowl

Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste.

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Worcestershire Sauce

Salt And Pepper

Shallot

Garlic

Dry Seasoning Rub

Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.

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Meat

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Wooden Spoon

Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium.

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Grill

Remove from grill and immediately top with the cheese.

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Cheese

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Grill

Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.

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Butter

Toast

Roll

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Grill

Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes.

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Tomato

Bacon

Sauce

Add onion rings if desired.

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Onion

Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.

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Wrap