Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Name: Memory Lane Oatmeal Peanut Butter Creme Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 237 milliliters creamy peanut butter; 1 egg; 4 teaspoons milk; 118 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 1 Tbsp water

One portion of this dish contains around 4g of protein, 15g of fat, and a total of 262 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, oatmeal cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.

Ingredients you will need

Peanut Butter

Brown Sugar

Cookie Mix

Butter

Dough

Water

Egg

Equipment you will use

Bowl

Oven

Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, stir peanut butter, frosting and milk until well blended.

Ingredients you will need

Peanut Butter

Frosting

Milk

Equipment you will use

Bowl

For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.

Ingredients you will need

Spread