Melt-In-Your-Mouth Sugar Cookies

Name: Melt-In-Your-Mouth Sugar Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 0 teaspoons baking soda; 237 milliliters butter, softened; 85 grams package cream cheese, softened; 1 egg yolk; 532 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Melt-In-Your-Mouth Sugar Cookies It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of salt, egg yolk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts.

Ingredients you will need

Cream Cheese

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

On a lightly floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 2-1/2-in. cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

almond extract 0teaspoons

baking soda 237milliliters

butter, softened 85grams

package cream cheese, softened 1

egg yolk 532milliliters

all-purpose flour 1teaspoons

salt 237milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.