Melt-in-Your-Mouth Pecan Rolls
One portion of this dish contains approximately 1g of protein, 15g of fat, and a total of 232 calories. This recipe serves 16. A mixture of crescent rolls, pecans, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a small bowl, combine brown sugar, butter and corn syrup.
Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
Combine pecans, sugar and cinnamon; sprinkle over dough.
Roll up, jelly-roll style, starting with a long side; seal edge.
Cut each roll into 16 slices.
Place cut side down in prepared pans.
Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.