Melt-in-Your-Mouth Pecan Rolls

Melt-in-Your-Mouth Pecan Rolls
One portion of this dish contains approximately 1g of protein, 15g of fat, and a total of 232 calories. This recipe serves 16. A mixture of crescent rolls, pecans, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a small bowl, combine brown sugar, butter and corn syrup.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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BowlBowl
2
Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
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Crescent Roll DoughCrescent Roll Dough
SpreadSpread
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Baking PanBaking Pan
3
Combine pecans, sugar and cinnamon; sprinkle over dough.
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CinnamonCinnamon
PecansPecans
DoughDough
SugarSugar
4
Roll up, jelly-roll style, starting with a long side; seal edge.
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JellyJelly
RollRoll
5
Cut each roll into 16 slices.
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RollRoll
6
Place cut side down in prepared pans.
7
Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings16
Health Score0
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