Melt-In-Your-Mouth Barbecued Ribs

Melt-In-Your-Mouth Barbecued Ribs
Melt-In-Your-Mouth Barbecued Ribs is a gluten free and dairy free recipe with 4 servings. One serving contains 2023 calories, 109g of protein, and 160g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have red wine vinegar, cayenne pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes. If you like this recipe, take a look at these similar recipes: Melt-In-Your-Mouth Short Ribs, Slow Cooker Melt-In-Your-Mouth Short Ribs, and Beth's Melt in Your Mouth Barbecue Ribs (Oven).

Instructions

1
Watch how to make this recipe.
2
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
Ingredients you will need
Spare RibsSpare Ribs
Equipment you will use
Slow CookerSlow Cooker
WhiskWhisk
BowlBowl
3
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
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Spare RibsSpare Ribs
4
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
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MeatMeat
RibsRibs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Barbecue Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In13 m.
Servings4
Health Score55
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