Melt-In-The-Mouth Cashew Meringues

Name: Melt-In-The-Mouth Cashew Meringues
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Global
Ingredients: 473 milliliters finely chopped cashew nuts; 946 milliliters confectioners sugar, sifted; 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 5 egg whites, room temperature; 1 teaspoon vanilla extract

Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Melt-In-The-Mouth Cashew Meringues could be an excellent recipe to try. One serving contains 34 calories, 1g of protein, and 1g of fat. This recipe serves 100. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cashew nuts, vanillan extract, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large dry glass or metal bowl whip egg whites until soft peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Powdered Sugar

Corn Starch

Vanilla

Cashews

Equipment you will use

Baking Sheet

Spatula

Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.

Equipment you will use

Oven