Melon Chicken Salad

Name: Melon Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters (2 x 1/4-inch) strips cantaloupe; 473 milliliters shredded cooked chicken breast; 237 milliliters (2 x 1/4-inch) strips peeled English cucumber; 473 milliliters (2 x 1/4-inch) strips daikon radish; 1 teaspoons dark sesame oil; 59 milliliters chopped fresh cilantro; 3 Tbsps thinly sliced green onions; 1 Tbsp honey; 710 milliliters (2 x 1/4-inch) strips honeydew melon; 2 Tbsps low-sodium soy sauce; 2 Tbsps chunky peanut butter; 59 milliliters rice vinegar; 2 Tbsps chopped walnuts, toasted

Melon Chicken Salad might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 316 calories, 21g of protein, and 13g of fat each. Head to the store and pick up strips cantaloupe, green onions, honey, and a few other things to make it today. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.