Melon and Apple Berry Crumble

Melon and Apple Berry Crumble
You can never have too many dessert recipes, so give Melon and Apple Berry Crumble a try. This recipe serves 6. One serving contains 723 calories, 11g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up butter, honeydew melon, granny smith apples, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften.
Ingredients you will need
AppleApple
SugarSugar
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Sauce PanSauce Pan
3
Drain them and set aside to cool.
4
Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
GranolaGranola
All Purpose FlourAll Purpose Flour
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Mixing BowlMixing Bowl
5
Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
6
Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish. Top the fruit with the crumble mix and bake until done, approximately 30 minutes. You may want to place some foil on the rack under the dish to catch any spills.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
AppleApple
MelonMelon
SugarSugar
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Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
7
(Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
8
Bon Appetit!
DifficultyHard
Ready In1 h
Servings6
Health Score9
Dish TypesSide Dish
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