Melody's Famous Beer Cheese

Melody's Famous Beer Cheese
Melody's Famous Beer Cheese might be a good recipe to expand your hor d'oeuvre collection. This lacto ovo vegetarian recipe serves 24. One serving contains 234 calories, 9g of protein, and 16g of fat. If you have mustard, rye bread, cream cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
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2
Melt the butter in a saucepan over medium-low heat.
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3
Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes.
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4
Pour the mixture into the bread bowl while hot to serve.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyHard
Ready In35 m.
Servings24
Health Score2
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