Melissa's Turkey Meatloaf

Melissa's Turkey Meatloaf
Melissa's Turkey Meatloaf might be just the main course you are searching for. One serving contains 241 calories, 32g of protein, and 5g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, garlic, condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan.
Ingredients you will need
ParmesanParmesan
Ground TurkeyGround Turkey
BreadcrumbsBreadcrumbs
CeleryCelery
GarlicGarlic
BasilBasil
OnionOnion
MilkMilk
EggEgg
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BowlBowl
Frying PanFrying Pan
3
Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
Ingredients you will need
Tomato SoupTomato Soup
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score15
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