Melissa's Green Chile Stew

Name: Melissa's Green Chile Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 237 milliliters chopped green chile peppers; 454 grams ground beef; 118 milliliters chopped onion; 5 mediums potatoes - peeled and cubed; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil; 473 milliliters water

Melissa's Green Chile Stew is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 349 calories, 19g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have vegetable oil, salt and pepper, ground beef, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Drain excess fat, and return to the stove.

Equipment you will use

Stove

Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Stewed Tomatoes

Green Chili Pepper

Potato

Onion

Water

Beef

Equipment you will use

Pot

Equipment

Pot

Stove

Ingredients

Servings:

411grams

stewed tomatoes 237milliliters

chopped green chile peppers 454grams

ground beef 118milliliters

chopped onion 5mediums

potatoes - peeled and cubed 6servings

salt and pepper to taste 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.