Melanie's Garden-Tomato Soup

Melanie's Garden-Tomato Soup
The recipe Melanie's Garden-Tomato Soup can be made in approximately 45 minutes. For 74 cents per serving, you get a soup that serves 5. One serving contains 74 calories, 2g of protein, and 2g of fat. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, garlic cloves, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat olive oil in a large saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the onion, oregano, thyme, and garlic; cook 4 minutes, stirring frequently. Stir in tomato and next 5 ingredients (tomato through pepper). Bring to a boil. Reduce heat; simmer 15 minutes.
Ingredients you will need
OreganoOregano
GarlicGarlic
PepperPepper
TomatoTomato
OnionOnion
ThymeThyme
3
Place half of soup in a blender or food processor; process until smooth, and pour into a bowl. Repeat procedure with the remaining soup.
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SoupSoup
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
4
Serve warm or chilled.
5
Sprinkle with fresh basil, if desired.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyHard
Ready In45 m.
Servings5
Health Score28
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