Mediterranean Stuffed Swordfish

Name: Mediterranean Stuffed Swordfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crumbled feta; 1 clove garlic, minced; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 teaspoon olive oil; 473 milliliters fresh spinach - rinsed, dried and torn into bite size pieces; 227 grams swordfish steak (about 2 inches thick)

Mediterranean Stuffed Swordfish might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 2. One serving contains 688 calories, 53g of protein, and 51g of fat. A mixture of feta, swordfish steak, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

Ingredients you will need

Lemon Juice