Mediterranean Shrimp Wraps

Mediterranean Shrimp Wraps
For $2.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 296 calories, 6g of protein, and 17g of fat per serving. A mixture of artichoke hearts, baby spinach leaves, basil pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Artichoke HeartsArtichoke Hearts
TortillaTortilla
SpinachSpinach
ShrimpShrimp
SpreadSpread
PestoPesto
RollRoll

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine
Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine
Sourced from Monterey County, this is a classic Sauvignon Blanc that delivers true varietal character. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric, tropical fruit and a zesty finish. Its generous mouth-feel and crisp acidity.
DifficultyEasy
Ready In10 m.
Servings4
Health Score19
Magazine