Mediterranean Shrimp With Penne
Mediterranean Shrimp With Penne is a pescatarian recipe with 25 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 135 calories. A mixture of roasted garlic & bell pepper seasoning, broccoli florets, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 9 minutes.
Instructions
Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.
Drain well.Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low.
Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended. Return pasta, shrimp and broccoli to saucepan; toss gently to coat well.
Sprinkle with grated Parmesan cheese, if desired.