Mediterranean Shrimp Linguine

Name: Mediterranean Shrimp Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters white wine or chicken broth; 177 milliliters crumbled feta cheese; 118 milliliters minced fresh parsley; 4 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 454 grams package linguine; 6 Tbsps olive oil; 113 grams cans each) sliced ripe olives, drained; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 237 milliliters chopped roasted sweet red peppers; 907 grams uncooked medium shrimp, peeled and deveined

Mediterranean Shrimp Linguine might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 489 calories. Head to the store and pick up garlic cloves, oregano, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook linguine according to package directions.

Ingredients you will need

Linguine

Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink.

Ingredients you will need

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.

Ingredients you will need

Red Pepper

Oregano

Parsley

Garlic

Olives

Pepper

Salt

Wine

Drain linguine, reserving 1/2 cup cooking water.

Ingredients you will need

Linguine

Water

Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Ingredients you will need

Lemon Juice

Linguine

Cheese

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

white wine or chicken broth 177milliliters

crumbled feta cheese 118milliliters

minced fresh parsley 4

garlic cloves, minced 1teaspoons

kosher salt 2Tbsps

lemon juice 454grams

package linguine 6Tbsps

olive oil 113grams

cans each) sliced ripe olives, drained 1medium

onion, chopped 1teaspoons

dried oregano 1teaspoons

pepper 1teaspoons

crushed red pepper flakes 237milliliters

chopped roasted sweet red peppers 907grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.