Mediterranean Salad Sandwiches

Name: Mediterranean Salad Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled reduced-fat feta cheese; 1 garlic clove, minced; 2 Tbsps chopped pitted Greek olives; 2 Tbsps olive oil, divided; 1 teaspoons dried oregano; 4 larges portobello mushrooms, stems removed; 1 Tbsp red wine vinegar; 118 milliliters chopped roasted sweet red peppers; 473 milliliters spring mix salad greens; 0 teaspoons salt; 4 slices sourdough bread, toasted and halved; 1 medium tomato, chopped

One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 310 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have feta cheese, sourdough bread, spring mix salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, combine 1 tablespoon oil, garlic and salt; brush over mushrooms.

Ingredients you will need

Mushrooms

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender.

Ingredients you will need

Cooking Oil

Mushrooms

Equipment you will use

Paper Towels