Mediterranean Quinoa Salad
Mediterranean Quinoa Salad is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 263 calories. From preparation to the plate, this recipe takes roughly 25 minutes. If you have onion, cucumber, oregano, and a few other ingredients on hand, you can make it.
Instructions
Bring the quinoa and water to a boil, reduce the temperature to medium-low and simmer, covered, until the liquid has been absorbed, about 15 minutes, and let sit covered for 5 minutes before letting it cool.Meanwhile, prepare the remaining ingredients.
Mix the quinoa, tomatoes, cucumber, red onion, olives, feta and chickpeas and toss in the mixture of the lemon juice, oil, oregano, garlic, salt and pepper.