Mediterranean Penne

Name: Mediterranean Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams feta, cubed or crumbled into 1/4 inch pieces; 2 cloves garlic, minced (depending on your love of garlic); 6 servings fresh ground pepper, to taste; 397 grams kalamata olives, pittted,sliced in half; 3 Tbsps olive oil; 1 medium onions, halved & sliced in thin wedges (depending on your love of onions); 6 servings freshly grated parmesan cheese; 3 mediums bell peppers, halved & sliced in thin wedges (preferably 1 red, 1 orange & 1 green); 2 teaspoons dried italian herb seasoning; 10 sun-dried tomatoes packed in oil, sliced thin; 283 grams penne (i always use whole wheat if possible)

Mediterranean Penne might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 74g of fat, and a total of 926 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up penne, into 1/4 inch pieces, sun-dried tomatoes, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.