Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams artichoke hearts packed in water, drained and chopped; 59 milliliters chopped fresh parsley; 1 Zest and juice of lemon; 227 grams multigrain farfalle; 2 teaspoons olive oil; 227 grams fresh part-skim mozzarella cheese, chopped; 118 milliliters frozen peas; 59 milliliters chopped bottled roasted red bell pepper

Mediterranean Pasta Salad requires approximately 30 minutes from start to finish. This recipe makes 4 servings with 484 calories, 24g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as an affordable main course. Head to the store and pick up artichoke hearts, olive oil, juice of lemon, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.