Mediterranean Grilled Steak Wraps

Name: Mediterranean Grilled Steak Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams beef skirt steak; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 4 10-inchs flour tortillas (10 inch); 1 Tbsp chopped fresh mint; 1 large navel orange, chopped; 118 milliliters chopped red onions; 118 milliliters KRAFT Greek Vinaigrette Dressing

This recipe makes 30 servings with 83 calories, 4g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only Head to the store and pick up mint, greek vinaigrette dressing, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat greased grill to medium heat.

Equipment you will use

Grill

Mix dressing and mint until blended.

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Mint

Combine oranges, onions and cheese in medium bowl.

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Orange

Cheese

Onion

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Bowl

Add half the dressing mixture; mix lightly.

Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160F), brushing frequently with remaining dressing mixture.

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Steak

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Grill

Remove steak from grill; let stand 5 min.

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Steak

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Grill

Cut steak across the grain into thin slices. Top tortillas with meat and orange mixture; roll up.

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Tortilla

Orange

Grains

Steak

Meat

Roll

Equipment

Grill

Bowl

Ingredients

Servings:

340grams

beef skirt steak 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 410-inchs

flour tortillas (10 inch)1Tbsp

chopped fresh mint 1large

navel orange, chopped 118milliliters

chopped red onions 118milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.