Mediterranean Green Salad

Name: Mediterranean Green Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams cup crumbled feta cheese; 473 milliliters grape tomatoes; 177 milliliters pitted Greek olives, halved; 6 green onions, thinly sliced; 118 milliliters Italian salad dressing; 213 grams jar marinated quartered artichoke hearts, drained and coarsely chopped; 454 grams package ready-to-serve salad greens; 118 milliliters sunflower kernels; 1 medium sweet yellow pepper, cut into thin strips

You can never have too many hor d'oeuvre recipes, so give Mediterranean Green Salad a try. One serving contains 154 calories, 4g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up bell pepper, green onions, marinated artichoke hearts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Mediterranean Green Olive Salad, Mediterranean Salad With Green Beans And Feta, and Mediterranean Green Beans.

Instructions

In a large salad bowl, combine the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.

Ingredients you will need

Salad Dressing

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

113grams

cup crumbled feta cheese 473milliliters

grape tomatoes 177milliliters

pitted Greek olives, halved 6

green onions, thinly sliced 118milliliters

Italian salad dressing 213grams

jar marinated quartered artichoke hearts, drained and coarsely chopped 454grams

package ready-to-serve salad greens 118milliliters

sunflower kernels 1medium

sweet yellow pepper, cut into thin strips

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.