Mediterranean Feta Dip

Name: Mediterranean Feta Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 quartered artichokes, chopped (about 1/2 of a cup). I used canned artichokes that were packed in water; 158 milliliters feta, divided; 2 cloves garlic, minced; 20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 of a cup); 1 teaspoon olive oil; 3 roma tomatoes, seeded and diced; 1 serving sea salt, to taste

Mediterranean Feta Dip might be just the hor d'oeuvre you are searching for. One serving contains 643 calories, 30g of protein, and 39g of fat. This recipe serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. 26 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Super Bowl event. If you have sea salt, feta, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.