Mediterranean Dip with Pita Chips

Name: Mediterranean Dip with Pita Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 340 grams cream cheese, softened; 1 medium cucumber, seeded and diced; 79 milliliters crumbled feta cheese; 2 Tbsps minced fresh parsley; 1 teaspoon garlic powder, divided; 118 milliliters pitted Greek olives, sliced; 1 teaspoons ground coriander; 1 teaspoon dried oregano; 0 teaspoons pepper; 5 pepperoncini, sliced; 6 6-inchs pita breads (6 inches), halved; 227 grams cup plain yogurt; 1 large tomato, seeded and chopped

Mediterranean Dip with Pita Chips is a vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 91 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up ground coriander, yogurt, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut each pita half into six wedges; place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder.

Ingredients you will need

Cooking Spray