Mediterranean Couscous

Name: Mediterranean Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters chopped pitted calamata olives; 237 milliliters couscous; 1 Tbsp dried basil; 1 teaspoons minced garlic; 1 Tbsp extra-virgin olive oil; 79 milliliters canned peeled roasted red peppers, drained and cut into thin strips

Mediterranean Couscous requires approximately 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 429 calories, 12g of protein, and 10g of fat each. It is a good option if you're following a vegan diet. It works well as a side dish. If you have basil, calamatan olives, couscous, and a few other ingredients on hand, you can make it.