Mediterranean Chicken Fettuccine

Name: Mediterranean Chicken Fettuccine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams can crushed tomatoes, undrained; 237 milliliters chopped celery; 237 milliliters dry red wine or chicken broth; 2 teaspoons dried basil; 113 grams cup crumbled feta cheese; 227 grams uncooked fettuccine; 3 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 0 teaspoons salt; 454 grams boneless skinless chicken thighs (about; 1 teaspoon sugar

You can never have too many main course recipes, so give Mediterranean Chicken Fettuccine a try. One serving contains 379 calories, 26g of protein, and 13g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, canned tomatoes, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large nonstick skillet, brown chicken in oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute the onion, celery and garlic until tender.

Ingredients you will need

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add the tomatoes, wine or broth, oregano, basil, sugar, pepper, salt, bay leaves and chicken; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes, stirring occasionally.

Ingredients you will need

Bay Leaves

Tomato

Whole Chicken

Oregano

Pepper

Basil

Broth

Sugar

Salt

Wine

Meanwhile, cook fettuccine according to package directions. Uncover chicken mixture; simmer 10 minutes longer or until chicken juices run clear. Discard bay leaves.

Ingredients you will need

Bay Leaves

Fettuccine