Mediterranean Bruschetta

Name: Mediterranean Bruschetta
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams ciabatta bread loaf, cut into 1/2-inch wide slices (about 16); 3 Tbsps finely chopped fresh mint leaves, plus more for garnish; 3 1lemon, juiced (about; 59 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 425 grams whole milk ricotta cheese; 473 milliliters large tomatoes, seeded and diced (about

Mediterranean Bruschetta might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 324 calories. This vegetarian recipe serves 6. Head to the store and pick up oregano, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the bread slices with olive oil. Grill the bread until golden on both sides, about 2 to 3 minutes per side.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Grill

Remove the bread, and squeeze the lemon juice over the bread slices.

Ingredients you will need

Lemon Juice

Bread

Sprinkle the bread slices with dried oregano, salt, and pepper.;

Ingredients you will need

Dried Oregano

Pepper

Bread

Salt

In a medium bowl combine the ricotta, tomatoes, 3 tablespoons mint, salt, and pepper. Gently stir to combine.

Ingredients you will need

Tomato

Ricotta Cheese

Pepper

Mint

Salt

Equipment you will use

Bowl

To serve, either spoon the cheese topping over the bread and sprinkle more chopped mint over the bruschetta for garnish, or place the cheese topping in a bowl and serve with the grilled bread alongside.

Ingredients you will need

Cheese