Mediterranean Bread Bowl with Hummus
Mediterranean Bread Bowl with Hummus might be just the main course you are searching for. One serving contains 353 calories, 13g of protein, and 13g of fat. This vegetarian recipe serves 6. If you have garlic, peppers, lemon juice, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a bowl, mix peppers, olives, yogurt, olive oil, lemon juice, garlic, turmeric, and cayenne to coat; add salt to taste. Cover and chill at least 1 hour and up to 1 day (see notes).
With a serrated knife, slice about 1 inch off top of loaf. With the knife, hollow out center of loaf, leaving a shell about 1 inch thick.
Cut top slice and bread from middle into chunks.
Spread hummus in bottom of bread bowl. Top with pepper mixture and feta. Set on a platter and surround with reserved bread chunks for dipping.