Meaty Vegetable Chili

Name: Meaty Vegetable Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 Tbsps chili powder; 1 teaspoon ground cumin; 2 mediums onions, chopped; 680 grams jar spaghetti sauce with mushrooms; 237 milliliters water; 946 milliliters chopped zucchini

Meaty Vegetable Chili requires approximately 45 minutes from start to finish. This recipe serves 12. One serving contains 99 calories, 6g of protein, and 1g of fat. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have kidney beans, ground cumin, onions, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable

Equipment

Sauce Pan

Ingredients

Servings:

907grams

cans each) kidney beans, rinsed and drained 397grams

can diced tomatoes, undrained 2Tbsps

chili powder 1teaspoon

ground cumin 2mediums

onions, chopped 680grams

jar spaghetti sauce with mushrooms 237milliliters

water 946milliliters

chopped zucchini

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.