Meaty Three-Bean Chili

Name: Meaty Three-Bean Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters beef broth; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 1 teaspoons celery seed; 1 teaspoon chili powder; 6 bacon strips, cooked and crumbled; 2 garlic cloves, minced; 1 medium green pepper, chopped; 340 grams ground beef; 1 teaspoon ground mustard; 340 grams Italian sausage links, cut into 1/2-inch chunks; 1 jalapeno pepper, seeded and minced; 1 large onion, chopped; 12 servings Additional chopped onion, optional; 1 teaspoon pepper; 907 grams cups chopped fresh plum tomatoes (about; 1 teaspoons salt; 118 milliliters Worcestershire sauce

Meaty Three-Bean Chili is a gluten free and dairy free main course. One serving contains 361 calories, 17g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Super Bowl event. If you have jalapeno pepper, celery seed, chickpeas, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside.

Ingredients you will need

Sausage

Beef

Meat

Equipment you will use

Dutch Oven

Saute onion, peppers and garlic in the reserved drippings for 3 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Worcestershire Sauce

Seasoning

Broth

Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Tomato

Sausage

Bacon

Beef

Add all of the beans. Simmer for 1 hour, stirring occasionally.

Ingredients you will need

Beans

Garnish with chopped onion if desired.

Ingredients you will need

Onion

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

beef broth 425grams

can garbanzo beans or chickpeas, rinsed and drained 454grams

can kidney beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 1teaspoons

celery seed 1teaspoon

chili powder 6

bacon strips, cooked and crumbled 2

garlic cloves, minced 1medium

green pepper, chopped 340grams

ground beef 1teaspoon

ground mustard 340grams

Italian sausage links, cut into 1/2-inch chunks 1

jalapeno pepper, seeded and minced 1large

onion, chopped 12servings

Additional chopped onion, optional 1teaspoon

pepper 907grams

cups chopped fresh plum tomatoes (about 1teaspoons

salt 118milliliters

Worcestershire sauce

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Vilarnau NV Brut Cava Gaudi Inspired Label. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.

Vilarnau NV Brut Cava Gaudi Inspired Label

This Brut Reserva Cava is produced from native varieties such as Macabeo, Parellada and Xarel.lo and aged for 15 months on lees. It is complex on the nose with fresh aromas of fruit and grape. On the palate it is fresh and delicate with a smooth texture due to the time spent on lees. Serve very chilled. Perfect as a aperitif and also with seafood, fish and rice dishes.