Meaty Stuffed Manicotti
Meaty Stuffed Manicotti might be just the main course you are searching for. This recipe makes 8 servings with 634 calories, 38g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have spaghetti sauce, egg, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta according to package directions; rinse with cold water.
Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish.
Pour 1 1/2 jars spaghetti sauce over shells.
Bake, covered, at 350 for 30 minutes. Uncover and pour remaining 1/2 jar spaghetti sauce over shells; sprinkle with Parmesan.
Bake, uncovered, 10 more minutes.
Note: Casserole may be assembled and frozen up to 1 month. Thawed in refridgerator overnight; baked, covered, at 350 for 40 minutes or until heated.