Meaty Stuffed Manicotti

Meaty Stuffed Manicotti
Meaty Stuffed Manicotti might be just the main course you are searching for. This recipe makes 8 servings with 634 calories, 38g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have spaghetti sauce, egg, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta according to package directions; rinse with cold water.
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PastaPasta
WaterWater
2
Drain.
3
Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
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SausageSausage
BeefBeef
MeatMeat
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Frying PanFrying Pan
4
Drain.
5
Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish.
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MozzarellaMozzarella
ManicottiManicotti
SausageSausage
Pasta ShellsPasta Shells
BreadBread
MilkMilk
EggEgg
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Baking PanBaking Pan
BowlBowl
6
Pour 1 1/2 jars spaghetti sauce over shells.
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Pasta SaucePasta Sauce
Pasta ShellsPasta Shells
7
Bake, covered, at 350 for 30 minutes. Uncover and pour remaining 1/2 jar spaghetti sauce over shells; sprinkle with Parmesan.
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Pasta SaucePasta Sauce
ParmesanParmesan
Pasta ShellsPasta Shells
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OvenOven
8
Bake, uncovered, 10 more minutes.
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OvenOven
9
Note: Casserole may be assembled and frozen up to 1 month. Thawed in refridgerator overnight; baked, covered, at 350 for 40 minutes or until heated.
DifficultyHard
Ready In45 m.
Servings8
Health Score11
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