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Meaty Macaroni Bake

Meaty Macaroni Bake
You can never have too many main course recipes, so give Meaty Macaroni Bake From preparation to the plate, this recipe takes around 1 hour. A mixture of tomato paste, additional mozzarella cheese, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain.
4
Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
Tomato PasteTomato Paste
WaterWater
5
In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
MushroomsMushrooms
MacaroniMacaroni
EggEgg
MeatMeat
Cooking OilCooking Oil
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Baking PanBaking Pan
BowlBowl
6
Bake, uncovered, at 350° for 30 minutes.
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OvenOven
7
Sprinkle with additional mozzarella cheese if desired.
Ingredients you will need
MozzarellaMozzarella
8
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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