Meaty Garden Salad

Name: Meaty Garden Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 beef bouillon cube; 2 ribs celery ribs, sliced; 3 mediums unpeeled cucumbers, cubed; 1 garlic clove, minced; 118 milliliters sliced green onions; 118 milliliters diced green pepper; 237 milliliters instant rice; 4 plum tomatoes, cubed; 12 servings Salad dressing; 12 servings Salt and pepper to taste; 237 milliliters water

Meaty Garden Salad requires approximately 35 minutes from start to finish. For 61 cents per serving, you get a side dish that serves 12. One serving contains 112 calories, 2g of protein, and 6g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have pepper, celery, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a skillet, cook beef and garlic over medium heat until meat is no longer pink; drain and set aside. In a saucepan, bring water and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand for 5 minutes or until tender.

Ingredients you will need

Bouillon