Meatloaf Harrell

Meatloaf Harrell
Meatloaf Harrell might be just the main course you are searching for. This recipe makes 10 servings with 505 calories, 23g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Only Head to the store and pick up tomato sauce, cayenne pepper, dill pickle relish, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place saltine crackers into a large, heavy plastic zipper bag, and gently crush into crumbs by rolling the bag with a rolling pin; alternately, place crackers into the work bowl of a food processor and pulse briefly just to break into crumbs. Two sleeves of crackers should make about 3 cups of crumbs. Reserve 3/4 cup of crumbs; place 2 1/4 cup of crumbs into a large mixing bowl.
Ingredients you will need
Saltine CrackersSaltine Crackers
CrackersCrackers
Equipment you will use
Food ProcessorFood Processor
Mixing BowlMixing Bowl
Rolling PinRolling Pin
3
Mix the 2 1/4 cups of cracker crumbs in the mixing bowl with ground beef, Worcestershire sauce, steak sauce, mustard, black pepper, soda, rosemary, cayenne pepper, cinnamon, garlic powder, dill relish, sweet relish, egg, self-rising flour, tomato sauce, and onion until thoroughly combined. Form into a loaf, and place into a 9x12-inch baking dish. Top the loaf with the reserved cracker crumbs.
Ingredients you will need
Steak SauceSteak Sauce
Self Rising FlourSelf Rising Flour
Cayenne PepperCayenne Pepper
Cracker CrumbsCracker Crumbs
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Tomato SauceTomato Sauce
Ground BeefGround Beef
CinnamonCinnamon
RosemaryRosemary
MustardMustard
PopPop
OnionOnion
DillDill
EggEgg
Equipment you will use
Baking PanBaking Pan
Mixing BowlMixing Bowl
4
Bake in the preheated oven until the loaf is browned, no longer pink inside, and the juices run clear, about 45 minutes to 1 hour, checking after 45 minutes. An instant-read meat thermometer, inserted into the thickest part of the loaf, should read at least 160 degrees F (70 degrees C).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h
Servings10
Health Score10
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