Name: Meatloaf Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp butter; 3 Tbsps chicken broth; 1 egg; 2 garlic cloves, peeled and chopped in half; 59 milliliters ketchup + more for topping; 2 Tbsps onion, minced; 118 milliliters panko bread crumbs; 0 teaspoons each parsley flakes, garlic powder, onion powder; 1 pinch pinch of oregano and pepper; 454 grams red skinned potatoes; 2 teaspoons salt; 2 servings salt & pepper to taste; 2 Tbsps skim milk; 3 Tbsps light sour cream; 2 servings Turkey gravy (or any other variety of gravy); 1 Tbsp Worcestershire sauce + more for topping; 237 milliliters grated zucchini, excess moisture squeezed out

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Meatloaf Cupcakes

The recipe Meatloaf Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains about 50g of protein, 58g of fat, and a total of 977 calories. This recipe serves 2. A mixture of skinned potatoes, chicken broth, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.