Meatballs with Pepper Sauce

Name: Meatballs with Pepper Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 237 milliliters evaporated milk; 227 grams sliced fresh mushrooms; 118 milliliters chopped green pepper; 237 milliliters ketchup; 2 Tbsps chopped onion; 1 envelope onion soup mix; 118 milliliters chopped sweet red pepper; 177 milliliters water; 1 Tbsp Worcestershire sauce

One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 147 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up pepper, onion, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Worcestershire Sauce

Soup Mix

Beef

Milk

Equipment you will use

Bowl

Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.

Ingredients you will need

Meatballs