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Meatball Sub Casserole

Meatball Sub Casserole
Meatball Sub Casserole might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 391 calories, 16g of protein, and 20g of fat. Head to the store and pick up bread baguette, green onion, part-skim mozzarella cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
In a small bowl, combine the onion, bread crumbs and Parmesan cheese.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
OnionOnion
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BowlBowl
2
Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan.
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BeefBeef
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Baking PanBaking Pan
3
Bake at 400° for 8-10 minutes or until no longer pink; drain.
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OvenOven
4
Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish.
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BreadBread
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Baking PanBaking Pan
5
Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread.
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Italian SeasoningItalian Seasoning
Cream CheeseCream Cheese
MayonnaiseMayonnaise
PepperPepper
SpreadSpread
BreadBread
6
Sprinkle with 1/3 cup mozzarella cheese.
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MozzarellaMozzarella
7
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs.
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Pasta SaucePasta Sauce
MeatballsMeatballs
GarlicGarlic
WaterWater
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BowlBowl
8
Pour over bread.
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BreadBread
9
Sprinkle with remaining mozzarella.
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MozzarellaMozzarella
10
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In50 m.
Servings3
Health Score9
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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