Cook the coriander seeds and the cumin seeds in a large Dutch oven over medium heat 1 minute or until toasted and fragrant.
Ingredients you will need
Whole Coriander Seeds
Cumin Seeds
Equipment you will use
Dutch Oven
2
Place the toasted spices, cloves, and cinnamon in a spice or coffee grinder; process until finely ground.
Ingredients you will need
Cinnamon
Clove
Coffee
Spices
3
Combine 2 teaspoons cinnamon mixture, rice, grated onion, 1/2 teaspoon salt, beef, egg white, and garlic in a large bowl; set remaining cinnamon mixture aside. Shape beef mixture into 24 (1-inch) meatballs.
Ingredients you will need
Egg Whites
Meatballs
Cinnamon
Garlic
Onion
Beef
Rice
Salt
Equipment you will use
Bowl
4
Heat pan over medium heat. Coat pan with cooking spray.
Ingredients you will need
Cooking Spray
Equipment you will use
Frying Pan
5
Add cabbage, chopped onion, carrot, and celery to pan; cook 8 minutes, stirring frequently.
Ingredients you will need
Cabbage
Carrot
Celery
Onion
Equipment you will use
Frying Pan
6
Add remaining cinnamon mixture, chili powder, and chipotle; cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt, broth, and tomatoes; bring to a boil. Reduce heat to simmer.
Ingredients you will need
Chili Powder
Chipotle Chiles
Cinnamon
Tomato
Broth
Salt
7
Add meatballs; cover and cook 15 minutes.
Ingredients you will need
Meatballs
8
Add potato; cook, uncovered, over medium heat 20 minutes or until potato is tender.