Meatball Mushroom Soup

Meatball Mushroom Soup
Meatball Mushroom Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 277 calories, 16g of protein, and 12g of fat each. It will be a hit at your Autumn event. Head to the store and pick up elbow macaroni, rice, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil.
Ingredients you will need
WaterWater
BeefBeef
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
MacaroniMacaroni
BarleyBarley
GarlicGarlic
OnionOnion
RiceRice
3
Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Ingredients you will need
ParmesanParmesan
MeatballsMeatballs
MushroomsMushrooms
CarrotCarrot
SoupSoup
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings6
Health Score7
Dish TypesSoup
OccasionsFallWinter
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