Meatball Mushroom Soup
Meatball Mushroom Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 277 calories, 16g of protein, and 12g of fat each. It will be a hit at your Autumn event. Head to the store and pick up elbow macaroni, rice, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil.
Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.