Meatball Lover's Sandwich

Meatball Lover's Sandwich
You can never have too many main course recipes, so give Meatball Lover's Sandwich a try. One portion of this dish contains about 32g of protein, 29g of fat, and a total of 692 calories. This recipe serves 8. Head to the store and pick up chili sauce, celery seed, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt.
Ingredients you will need
BreadcrumbsBreadcrumbs
OnionOnion
EggEgg
MilkMilk
SaltSalt
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BowlBowl
2
Add beef; mix well. Shape into 1-in. balls.
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BeefBeef
3
Place meatballs on a greased rack in a shallow baking pan.
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MeatballsMeatballs
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Baking PanBaking Pan
4
Bake, uncovered, at 375° for 15-20 minutes or until meat is no longer pink; drain.
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MeatMeat
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OvenOven
5
In a saucepan, saute garlic in butter.
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ButterButter
GarlicGarlic
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Sauce PanSauce Pan
6
Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Brown SugarBrown Sugar
Celery SeedCelery Seed
Chili SauceChili Sauce
MeatballsMeatballs
KetchupKetchup
MustardMustard
SaltSalt
7
Carefully hollow out buns, leaving a 1/2-in. shell. Spoon meatball mixture into buns; top with sliced onion.
Ingredients you will need
MeatballsMeatballs
OnionOnion
RollRoll
DifficultyExpert
Ready In1 h
Servings8
Health Score13
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