Meatball Lover's Sandwich
You can never have too many main course recipes, so give Meatball Lover's Sandwich a try. One portion of this dish contains about 32g of protein, 29g of fat, and a total of 692 calories. This recipe serves 8. Head to the store and pick up chili sauce, celery seed, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt.
Add beef; mix well. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, at 375° for 15-20 minutes or until meat is no longer pink; drain.
In a saucepan, saute garlic in butter.
Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally.
Carefully hollow out buns, leaving a 1/2-in. shell. Spoon meatball mixture into buns; top with sliced onion.