Meatball Hash Brown Bake

Name: Meatball Hash Brown Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup, undiluted; 2 eggs; 6 to 8 garlic cloves, minced; 850 grams package frozen shredded hash brown potatoes, thawed; 1 large onion, chopped; 1 teaspoon pepper, divided; 2 teaspoons salt, divided; 177 milliliters crushed saltines (about 20 crackers); 113 grams cup shredded cheddar cheese; 227 grams cup sour cream

You can never have too many side dish recipes, so give Meatball Hash Brown Bake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 284 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up condensed cream of chicken soup, eggs, hash brown potatoes, and a few other things to make it today.

Instructions

In a bowl, lightly beat eggs. Stir in cracker crumbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Crumble beef over mixture; mix well. Shape into 1-in. balls.

Ingredients you will need

Cracker Crumbs

Garlic

Pepper

Beef

Egg

Salt

Equipment you will use

Bowl

In a covered skillet over low heat, cook meatballs in a small amount of water until browned; drain. In a bowl, combine the soup, sour cream, cheese, onion and remaining salt and pepper. With paper towels, pat hash browns dry. Stir into the soup mixture.

Ingredients you will need

Salt And Pepper

Hash Browns

Sour Cream

Meatballs

Cheese

Onion

Water

Soup

Equipment you will use

Paper Towels

Frying Pan

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat is no longer pink and potatoes are tender.

Ingredients you will need

Meatballs

Potato