Meatball Hash Brown Bake
You can never have too many side dish recipes, so give Meatball Hash Brown Bake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 284 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up condensed cream of chicken soup, eggs, hash brown potatoes, and a few other things to make it today.
Instructions
In a bowl, lightly beat eggs. Stir in cracker crumbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Crumble beef over mixture; mix well. Shape into 1-in. balls.
In a covered skillet over low heat, cook meatballs in a small amount of water until browned; drain. In a bowl, combine the soup, sour cream, cheese, onion and remaining salt and pepper. With paper towels, pat hash browns dry. Stir into the soup mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat is no longer pink and potatoes are tender.