Meatball Casserole
You can never have too many main course recipes, so give Meatball Casserole a try. One serving contains 544 calories, 38g of protein, and 11g of fat. This recipe serves 2. A mixture of parmesan cheese, seasoning, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well.
Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray.
Bake at 350° for 9-11 minutes or until no longer pink.
Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers.
Cover and bake at 350° for 20-25 minutes or until cheese is melted.