Meat 'n' Pepper Corn Bread
The recipe Meat 'n' Pepper Corn Bread could satisfy your Southern craving in about 40 minutes. For 69 cents per serving, you get Head to the store and pick up flour, pepper, canolan oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a 10-in. cast-iron skillet, lightly brown ground beef, green pepper and onion; drain.
Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes.
Meanwhile, combine dry ingredients.
Combine egg, milk and oil; stir into dry ingredients just until moistened.
Bake at 400° for 25-30 minutes or until golden. Run knife around edge of skillet and invert on serving plate.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.