Meat Loaf Stew

Name: Meat Loaf Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams lean ground beef (90% lean); 1 Tbsp brown sugar; 6 mediums carrots, halved lengthwise; 283 grams can condensed tomato soup, undiluted; 118 milliliters dry bread crumbs; 1 egg, beaten; 1 teaspoons ground mustard; 118 milliliters milk; 1 Tbsp chopped onion; 6 mediums onions, peeled; 1 teaspoons pepper; 6 mediums potatoes, peeled; 1 teaspoons salt; 315 milliliters water

Meat Loaf Stew requires approximately 2 hours and 5 minutes from start to finish. This main course has 532 calories, 32g of protein, and 14g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires potatoes, onion, pepper, and onions. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Meat Loaf, Meat Loaf, and Best Ever Meat Loaf.

Instructions

Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes.

Ingredients you will need

Potato

Carrot

Onion

Water

Equipment you will use

Dutch Oven

Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Onion

Beef

Milk

Egg

Equipment you will use

Roasting Pan

Bowl

Drain vegetables; arrange around loaf.

Ingredients you will need

Vegetable

Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables.

Ingredients you will need

Brown Sugar

Vegetable

Mustard

Water

Meat

Soup

Cover and bake at 350° for 1-1/2 hours or until a thermometer reads 160° and vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

680grams

lean ground beef (90% lean)1Tbsp

brown sugar 6mediums

carrots, halved lengthwise 283grams

can condensed tomato soup, undiluted 118milliliters

dry bread crumbs 1

egg, beaten 1teaspoons

ground mustard 118milliliters

milk 1Tbsp

chopped onion 6mediums

onions, peeled 1teaspoons

pepper 6mediums

potatoes, peeled 1teaspoons

salt 315milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Long Meadow Ranch Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 55 dollars per bottle.