McCormick® Cinnamon Caramel Swirl Bars

McCormick® Cinnamon Caramel Swirl Bars
You can never have too many hor d'oeuvre recipes, so give McCormick® Cinnamon Caramel Swirl Bars a try. Watching your figure? This vegetarian recipe has 186 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of milk, firmly brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
PecansPecans
EggEgg
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BowlBowl
4
Add flour mixture; mix well. Reserve 1 cup of the batter.
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All Purpose FlourAll Purpose Flour
5
Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan.
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SpreadSpread
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
6
Bake 15 minutes or until firm.
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OvenOven
7
Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute.
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Caramel CandyCaramel Candy
MilkMilk
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MicrowaveMicrowave
BowlBowl
8
Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer.
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CaramelCaramel
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Frying PanFrying Pan
9
Cut through batter with knife several times for marble effect.
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KnifeKnife
10
Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Cut into bars.
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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