McCormick® Cinnamon Caramel Swirl Bars
You can never have too many hor d'oeuvre recipes, so give McCormick® Cinnamon Caramel Swirl Bars a try. Watching your figure? This vegetarian recipe has 186 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of milk, firmly brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350 degrees F.
Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside.
Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended.
Add flour mixture; mix well. Reserve 1 cup of the batter.
Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan.
Bake 15 minutes or until firm.
Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute.
Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer.
Cut through batter with knife several times for marble effect.
Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan.