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Matzo, Mushroom, and Onion Kugel

Matzo, Mushroom, and Onion Kugel
The recipe Matzo, Mushroom, and Onion Kugel could satisfy your Jewish craving in around 45 minutes. One portion of this dish contains roughly 4g of protein, 6g of fat, and If you have paprika, carrot, egg whites, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place matzo crackers in a single layer on a baking sheet; bake at 375 for 5 minutes or until lightly browned. Break crackers into small pieces, and place in a large bowl.
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MatzoMatzo
CrackersCrackers
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Baking SheetBaking Sheet
OvenOven
BowlBowl
3
Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
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Chicken BrothChicken Broth
MatzoMatzo
WaterWater
4
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onion; cover and cook 5 minutes, stirring occasionally.
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OnionOnion
6
Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender.
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MushroomsMushrooms
CarrotCarrot
OnionOnion
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Frying PanFrying Pan
7
Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well.
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MushroomsMushrooms
ParsleyParsley
MatzoMatzo
8
Combine egg whites and eggs in a bowl; stir with a whisk.
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Egg WhitesEgg Whites
EggEgg
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WhiskWhisk
BowlBowl
9
Add egg mixture to matzo mixture; stir well.
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MatzoMatzo
EggEgg
10
Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray.
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Cooking SprayCooking Spray
MatzoMatzo
11
Bake, covered, at 375 for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned.
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OvenOven
12
Let kugel stand for 5 minutes, and cut into wedges.
13
Garnish with parsley sprigs, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dairy Free
CuisinesJewish
DietsDairy Free
Dish TypesSide Dish
OccasionsHanukkah
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