Matzo Apple Kugel

Matzo Apple Kugel
Matzo Apple Kugel is a Jewish recipe that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 167 calories, 4g of protein, and 2g of fat per serving. It is perfect for Hanukkah. If you have lemon juice, granny smith apples, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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2
Place the crumbled matzos in a medium bowl, and add enough water to cover.
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MatzoMatzo
WaterWater
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3
Let stand for 2 minutes, then drain off excess water. Do not squeeze.
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WaterWater
4
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine.
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Lemon JuiceLemon Juice
ApplesauceApplesauce
MatzoMatzo
SugarSugar
EggEgg
SaltSalt
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5
Mix in the apples and dried cranberries.
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Dried CranberriesDried Cranberries
AppleApple
6
Spread the mixture evenly into a 2 quart casserole dish.
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7
Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
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SugarSugar
8
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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AppleApple
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DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
CuisinesJewish
Dish TypesSide Dish
OccasionsHanukkah
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