Matzo Apple Kugel
Matzo Apple Kugel is a Jewish recipe that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 167 calories, 4g of protein, and 2g of fat per serving. It is perfect for Hanukkah. If you have lemon juice, granny smith apples, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place the crumbled matzos in a medium bowl, and add enough water to cover.
Let stand for 2 minutes, then drain off excess water. Do not squeeze.
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine.
Mix in the apples and dried cranberries.
Spread the mixture evenly into a 2 quart casserole dish.
Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.