Mattar Paneer

Name: Mattar Paneer
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoons coriander powder; 1 teaspoon cumin powder; 1 teaspoons cumin seed; 2 Tbsps fresh cilantro; 1 teaspoons garam masala; 3 garlic cloves; 0 teaspoons ginger; 59 milliliters heavy cream; 0 teaspoons mustard seeds; 2 Tbsps oil or ghee; 1 small onion; 237 milliliters peas; 1 serving salt (to taste); 0 teaspoons sugar; 2 larges tomatoes; 0 teaspoons turmeric powder; 59 milliliters water (or as needed); 567 grams panir (cubed)

Mattar Paneer requires about 50 minutes from start to finish. One portion of this dish contains roughly 14g of protein, 53g of fat, and a total of 702 calories. This recipe serves 1. It is a good option if you're following a gluten free and vegetarian diet. A mixture of chili powder, coriander powder, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.